Today we eat far less fish and marine mammals than our ancestors did. Their naturally balanced diet contained a healthy ratio of Omega3 to Omega6 essential fatty acids (important elements for development and health.) Doctors are treating more and more incidences of heart disease, cardiovascular disease, hypertension, inflammatory diseases, cancers and depression each year. A major contributing factor to such diseases is the decreasing level of Omega 3 Essential Fatty Acids in our diets, while the levels of Omega 6 "Bad Fats" continues to rise.
Harp seal oil is rich in these vital Omega 3 nutrients, and due to its unique molecular structure, is absorbed more efficiently into our bloodstreams than fish and flaxseed oils.